Everyone Still Has to Eat
By Marcus & Jamie Guiliano
Are you a restaurant owner or aspiring entrepreneur? Get ready for an exciting read! We're thrilled to announce the launch of our new book, Everyone Still Has to Eat – How One Restaurant Had Its Best Year Ever: Business Success Recipes For Any Pandemic and Beyond. Co-authored by award-winning restaurateurs, Marcus and Jamie Guiliano, this book is a must-read for anyone looking to navigate the challenges of the restaurant industry.
With over two decades of experience running Aroma Thyme Bistro in New York, we've seen it all. In this book, we share our experience of not only surviving but thriving during the COVID-19 pandemic. We've filled it with our blueprint for success and valuable tips that can be applied in any industry, in any situation.
Our deep commitment to sustainability, organic and local foods, and social responsibility has earned us numerous awards and accolades. Now, we're excited to share our insights with you! Whether you're a seasoned restaurant owner or just starting out, Everyone Still Has to Eat is your go-to guide for success.
So, what are you waiting for? Grab a copy of our book today and take your business to the next level! Follow us on social media for updates and news, and don't hesitate to reach out if you have any questions.
Cheers to your success!
Best regards, Marcus and Jamie Guiliano