35+Years in restaurant industry
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100KYoutube subscribers
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30MYoutube views
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FORBESBusiness Council member
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THREE-TIMEBook author
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AuthorMarcus is a three time business author and Forbes Business contributor. Marcus has also contributed to Dr Gary Null's alternative health books, helping people achieve a higher understanding about how to live a healthy life.
His business books were written to help other restaurant owners understand his success principles, double revenue and work less. |
Keynote SpeakerMarcus is a professional speaker. He has plenty of knowledge and experience talking in front of an audience. His goal is to make you look great and to deliver a flawless presentation.
Thousands of people have gotten it inspired from Marcus's knowledge and passion. He has the ability to motivate, entertain and educate his audiences. |
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Discover Aroma Thyme Bistro, the award-winning restaurant in Ellenville, New York that has consistently received praise from the media and culinary industry. Led by renowned chef Marcus Guiliano, Aroma Thyme Bistro is known for its commitment to sustainable and socially responsible cuisine. As the first Certified Green Restaurant© in upstate New York, the restaurant has received numerous awards for its dedication to the environment, including "Best New Restaurant" and "Best Organic Restaurant". They've also been recognized for supporting local and independent brands, with awards for "Best Beer Events" and a Wine Spectator "Award Winning Wine List".
In addition to its sustainability efforts, Aroma Thyme Bistro has received widespread recognition for the quality of its food and service. Trip Advisor named the restaurant the number one restaurant in Ellenville, and it has been praised for its "amazing food" and "fantastic service" by numerous reviewers.
Chef Marcus Guiliano has also received recognition for his contributions to the culinary industry. In addition to his numerous culinary awards, including presenting at The James Beard Foundation, he has published recipes in books such as "Power Aging" and "Seven Step Series". One Green Planet named him "One of the Five Top Food Activists Making a Change," a testament to his commitment to sustainability and social responsibility in the food industry.
Overall, the accolades received by Aroma Thyme Bistro and Chef Marcus Guiliano are a testament to their dedication to creating delicious, sustainable, and socially responsible cuisine. With a focus on using natural, whole ingredients and supporting local and independent brands, Aroma Thyme Bistro is a must-visit restaurant for foodies and sustainability enthusiasts alike. Chef Marcus is an award-winning chef, green restaurateur, and real food activist, known for his whole food, whole life approach and his commitment to ethically and socially responsible sustainable business practices. As a wine and craft beer expert specializing in small independent brands, he has made Aroma Thyme Bistro a standout in the culinary world.
Aroma Thyme Bistro and Chef Marcus have been featured on CNN, Dr. Oz, the New York Post, the New York Times, TEDx Longdock, Best Chefs America, Sierra Club Magazine, Huffington Post, International Wine Masters, Bottom Line Publications, Smithsonian (Online), and Organic Spa Magazine. The Colorado Department of Agriculture even stated that "Marcus Guiliano is the Willie Nelson of Farm to Table". Recently, OneGreenPlanet.com named Chef Marcus as one of the "5 Food Activists Helping To Make Big Changes." He has also launched activist/watchdog oriented sites including NoFarmedSalmon.com, ChefonaMission.com, and the controversial FoodFraudTV.
In addition to its sustainability efforts, Aroma Thyme Bistro has received widespread recognition for the quality of its food and service. Trip Advisor named the restaurant the number one restaurant in Ellenville, and it has been praised for its "amazing food" and "fantastic service" by numerous reviewers.
Chef Marcus Guiliano has also received recognition for his contributions to the culinary industry. In addition to his numerous culinary awards, including presenting at The James Beard Foundation, he has published recipes in books such as "Power Aging" and "Seven Step Series". One Green Planet named him "One of the Five Top Food Activists Making a Change," a testament to his commitment to sustainability and social responsibility in the food industry.
Overall, the accolades received by Aroma Thyme Bistro and Chef Marcus Guiliano are a testament to their dedication to creating delicious, sustainable, and socially responsible cuisine. With a focus on using natural, whole ingredients and supporting local and independent brands, Aroma Thyme Bistro is a must-visit restaurant for foodies and sustainability enthusiasts alike. Chef Marcus is an award-winning chef, green restaurateur, and real food activist, known for his whole food, whole life approach and his commitment to ethically and socially responsible sustainable business practices. As a wine and craft beer expert specializing in small independent brands, he has made Aroma Thyme Bistro a standout in the culinary world.
Aroma Thyme Bistro and Chef Marcus have been featured on CNN, Dr. Oz, the New York Post, the New York Times, TEDx Longdock, Best Chefs America, Sierra Club Magazine, Huffington Post, International Wine Masters, Bottom Line Publications, Smithsonian (Online), and Organic Spa Magazine. The Colorado Department of Agriculture even stated that "Marcus Guiliano is the Willie Nelson of Farm to Table". Recently, OneGreenPlanet.com named Chef Marcus as one of the "5 Food Activists Helping To Make Big Changes." He has also launched activist/watchdog oriented sites including NoFarmedSalmon.com, ChefonaMission.com, and the controversial FoodFraudTV.
