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Aroma Thyme Bistro Store Front
$50 Aroma Thyme Gift Card
$50.00
$50 Aroma Thyme Bistro Gift card.
First Hudson Valley Restaurants to be Green Certified© Restaurant in the Established in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & . Trip Advisor's #1 restaurant.
Aroma Thyme Bistro
165 Canal St
Ellenville, NY 12428
(845) 647-3000
www.AromaThymeBistro.com
$75 Aroma Thyme Gift Card
$75.00
$75 Aroma Thyme Bistro Gift card.
First Hudson Valley Restaurants to be Green Certified© Restaurant in the . Established in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's #1 restaurant.
Aroma Thyme Bistro
165 Canal St
Ellenville, NY 12428
(845) 647-3000
www.AromaThymeBistro.com
First Hudson Valley Restaurants to be Green Certified© Restaurant in the . Established in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's #1 restaurant.
Aroma Thyme Bistro
165 Canal St
Ellenville, NY 12428
(845) 647-3000
www.AromaThymeBistro.com
$100 Aroma Thyme Gift Card
$100.00
$100 Aroma Thyme Bistro Gift card.
First Hudson Valley Restaurants to be Green Certified© Restaurant in thestablished in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & BeTrip Advisor's #1 restaurant.
Aroma Thyme Bistro
165 Canal St
Ellenville, NY 12428
(845) 647-3000
www.AromaThymeBistro.com
$150 Aroma Thyme Gift Card
$150.00
$150 Aroma Thyme Bistro Gift card.
First Hudson Valley Restaurants to be Green Certified© Restaurant in the . Established in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's #1 restaurant.
Aroma Thyme Bistro
165 Canal St
Ellenville, NY 12428
(845) 647-3000
www.AromaThymeBistro.com
First Hudson Valley Restaurants to be Green Certified© Restaurant in the . Established in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's #1 restaurant.
Aroma Thyme Bistro
165 Canal St
Ellenville, NY 12428
(845) 647-3000
www.AromaThymeBistro.com
$250 Aroma Thyme Gift Card
$250.00
$250 Aroma Thyme Bistro Gift card.
First Hudson Valley Restaurants to be Green Certified© Restaurant in the . Established in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's #1 restaurant.
Aroma Thyme Bistro
165 Canal St
Ellenville, NY 12428
(845) 647-3000
www.AromaThymeBistro.com
First Hudson Valley Restaurants to be Green Certified© Restaurant in the . Established in 2003 in Ellenville (Ulster County) NY. Featuring a New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's #1 restaurant.
Aroma Thyme Bistro
165 Canal St
Ellenville, NY 12428
(845) 647-3000
www.AromaThymeBistro.com
Best of Aroma Thyme Radio with Chef Marcus Guiliano, "America's Top Food Activist"
$34.95
$29.99
Host Marcus Guiliano is a chef on a mission.
He is an award-winning chef, green restaurateur, real-food activist, professional speaker, restaurant consultant, and ultramarathoner. He is also owner of Aroma Thyme Bistro, the first green-certified restaurant in the Hudson Valley of New York. Dealing with numerous health challenges in the 1990s, Marcus discovered healthy food and healthy living and was able to eliminate all of the medications he was taking and cure an asthmatic condition he d had since birth. Now besides opening and managing a green-certified restaurant in New York State, he devotes his career to promoting a whole-food, whole-life approach to health, which includes sustainable, ethical business practices.
Marcus Guiliano has been a professional chef for twenty-five years and was named one of five of America s top food activists by the nonprofit One Green Planet.
This collection of programs features Chef Guiliano on food and health issues, along with input from such internationally known activists as Helen Nearing, Pema Chodron, and Julie Butterfly Hill.
The following topics and more are included: Eco-fish, safe and healthy tuna; how the body wants loving attention; and a visit to Joe Bev and Lorie Kellogg s Camp Waterlogg gardenHealthy Halloween tips; super fruits; being true to yourself; and the story Friends from the Vegetable Patch, a Camp Waterlogg improvisationHealthy Thanksgiving tips; raw foods; omega fatty acids; how to stop obsessive-thinking patterns; and a profile of the BearManor Media book "Nobody s Stooge: Ted Healy" by Bill CassaraHealthy fats; healthy holiday gifts; running in the cold; and activist Julia Butterfly Hill on living in a 180-foot-tall, 1,500-year-old California redwood tree for 738 days to prevent it from being cut downBeating the winter blues; Community Supported Agriculture (CSA); a profile of Rusty Plough Farm, an organic CSA in Ellenville, New York; and Helen Nearing on pioneering the back-to-nature movement with her husband Scott NearingThe science of healthy eating; the five worst foods; and noted Tibetan Buddhist Pema Chodron on applying meditation to everyday lifeGetting kids to eat healthy food; feed-lot beef; and a Popeye the Sailor tributeA bonus track of music live from the Aroma Thyme Bistro
He is an award-winning chef, green restaurateur, real-food activist, professional speaker, restaurant consultant, and ultramarathoner. He is also owner of Aroma Thyme Bistro, the first green-certified restaurant in the Hudson Valley of New York. Dealing with numerous health challenges in the 1990s, Marcus discovered healthy food and healthy living and was able to eliminate all of the medications he was taking and cure an asthmatic condition he d had since birth. Now besides opening and managing a green-certified restaurant in New York State, he devotes his career to promoting a whole-food, whole-life approach to health, which includes sustainable, ethical business practices.
Marcus Guiliano has been a professional chef for twenty-five years and was named one of five of America s top food activists by the nonprofit One Green Planet.
This collection of programs features Chef Guiliano on food and health issues, along with input from such internationally known activists as Helen Nearing, Pema Chodron, and Julie Butterfly Hill.
The following topics and more are included: Eco-fish, safe and healthy tuna; how the body wants loving attention; and a visit to Joe Bev and Lorie Kellogg s Camp Waterlogg gardenHealthy Halloween tips; super fruits; being true to yourself; and the story Friends from the Vegetable Patch, a Camp Waterlogg improvisationHealthy Thanksgiving tips; raw foods; omega fatty acids; how to stop obsessive-thinking patterns; and a profile of the BearManor Media book "Nobody s Stooge: Ted Healy" by Bill CassaraHealthy fats; healthy holiday gifts; running in the cold; and activist Julia Butterfly Hill on living in a 180-foot-tall, 1,500-year-old California redwood tree for 738 days to prevent it from being cut downBeating the winter blues; Community Supported Agriculture (CSA); a profile of Rusty Plough Farm, an organic CSA in Ellenville, New York; and Helen Nearing on pioneering the back-to-nature movement with her husband Scott NearingThe science of healthy eating; the five worst foods; and noted Tibetan Buddhist Pema Chodron on applying meditation to everyday lifeGetting kids to eat healthy food; feed-lot beef; and a Popeye the Sailor tributeA bonus track of music live from the Aroma Thyme Bistro
Book: 50 Mistakes Business Owners Make
$19.99
Are you finding you’re not making enough money in your business? Are you
wondering why you even opened your business in the first place? Are you
on the verge of opening your first business and even aware of all the
components necessary to make it successful? Whether you’ve been in
business for one year or 25 years, or just about to launch your first
business, then “50 Mistakes Business Owners Make”, is a crucial resource
for you. In “50 Mistakes Business Owners Make”, Marcus Guiliano and
Carl Solomon offer you sound guidance for both avoiding and/or fixing
costly mistakes that are often made by both new and seasoned business
owners. Contained within these pages, their collective experiences can
help the new business owner get a handle on many of the overlooked
details that are foundational for business success, and help the more
experienced business owner take a fresh look at his/her business and
give it new life.
