Health Storefront
Organic Chocolate Macaroons - one dozen (11 oz)
$10.99
Our house-made dried macaroons.
Organic Chocolate Macaroons
Ingredients: Organic Raw Shredded Coconut, Organic Raw Chocolate Powder, Organic Raw Coconut Oil, Organic Agave.
OJIO GOJI BERRIES - RAW 100% ORGANIC 1lb
$24.99
$19.99
Goji berries are rich in beta-carotene and polysaccharides with an intriguing flavor reminiscent of both cranberry and cherry. Our Goji Berries are harvested from the fertile lowlands of the Ningxia Province in China, where local farmers have wildcrafted Goji Berries for thousands of years. Regularly tested for numerous pesticides and chemical compounds to insure a high level of quality, our Goji berries are dried at natural temperatures and packaged at an Organically Certified facility.
For century’s Chinese herbalists have relied on Goji berries for the powerful health benefits the fruit provides. A single serving contains a full days worth of vitamin A and Goji Berries are rich in anti-oxidants, minerals, and fiber. They contain all 8 essential amino acids and are also a fine source of vitamin C.
High in antioxidants.
Contains all 8 essential amino acids and 21 trace minerals
Can be consumed as a snack or added to cereals, salads, soups, etc.
Serving Size: 1⁄8 cup (28g)
For century’s Chinese herbalists have relied on Goji berries for the powerful health benefits the fruit provides. A single serving contains a full days worth of vitamin A and Goji Berries are rich in anti-oxidants, minerals, and fiber. They contain all 8 essential amino acids and are also a fine source of vitamin C.
High in antioxidants.
Contains all 8 essential amino acids and 21 trace minerals
Can be consumed as a snack or added to cereals, salads, soups, etc.
Serving Size: 1⁄8 cup (28g)
Best of Aroma Thyme Radio with Chef Marcus Guiliano, "America's Top Food Activist"
$34.95
$29.99
Host Marcus Guiliano is a chef on a mission.
He is an award-winning chef, green restaurateur, real-food activist, professional speaker, restaurant consultant, and ultramarathoner. He is also owner of Aroma Thyme Bistro, the first green-certified restaurant in the Hudson Valley of New York. Dealing with numerous health challenges in the 1990s, Marcus discovered healthy food and healthy living and was able to eliminate all of the medications he was taking and cure an asthmatic condition he d had since birth. Now besides opening and managing a green-certified restaurant in New York State, he devotes his career to promoting a whole-food, whole-life approach to health, which includes sustainable, ethical business practices.
Marcus Guiliano has been a professional chef for twenty-five years and was named one of five of America s top food activists by the nonprofit One Green Planet.
This collection of programs features Chef Guiliano on food and health issues, along with input from such internationally known activists as Helen Nearing, Pema Chodron, and Julie Butterfly Hill.
The following topics and more are included: Eco-fish, safe and healthy tuna; how the body wants loving attention; and a visit to Joe Bev and Lorie Kellogg s Camp Waterlogg gardenHealthy Halloween tips; super fruits; being true to yourself; and the story Friends from the Vegetable Patch, a Camp Waterlogg improvisationHealthy Thanksgiving tips; raw foods; omega fatty acids; how to stop obsessive-thinking patterns; and a profile of the BearManor Media book "Nobody s Stooge: Ted Healy" by Bill CassaraHealthy fats; healthy holiday gifts; running in the cold; and activist Julia Butterfly Hill on living in a 180-foot-tall, 1,500-year-old California redwood tree for 738 days to prevent it from being cut downBeating the winter blues; Community Supported Agriculture (CSA); a profile of Rusty Plough Farm, an organic CSA in Ellenville, New York; and Helen Nearing on pioneering the back-to-nature movement with her husband Scott NearingThe science of healthy eating; the five worst foods; and noted Tibetan Buddhist Pema Chodron on applying meditation to everyday lifeGetting kids to eat healthy food; feed-lot beef; and a Popeye the Sailor tributeA bonus track of music live from the Aroma Thyme Bistro
He is an award-winning chef, green restaurateur, real-food activist, professional speaker, restaurant consultant, and ultramarathoner. He is also owner of Aroma Thyme Bistro, the first green-certified restaurant in the Hudson Valley of New York. Dealing with numerous health challenges in the 1990s, Marcus discovered healthy food and healthy living and was able to eliminate all of the medications he was taking and cure an asthmatic condition he d had since birth. Now besides opening and managing a green-certified restaurant in New York State, he devotes his career to promoting a whole-food, whole-life approach to health, which includes sustainable, ethical business practices.
Marcus Guiliano has been a professional chef for twenty-five years and was named one of five of America s top food activists by the nonprofit One Green Planet.
This collection of programs features Chef Guiliano on food and health issues, along with input from such internationally known activists as Helen Nearing, Pema Chodron, and Julie Butterfly Hill.
The following topics and more are included: Eco-fish, safe and healthy tuna; how the body wants loving attention; and a visit to Joe Bev and Lorie Kellogg s Camp Waterlogg gardenHealthy Halloween tips; super fruits; being true to yourself; and the story Friends from the Vegetable Patch, a Camp Waterlogg improvisationHealthy Thanksgiving tips; raw foods; omega fatty acids; how to stop obsessive-thinking patterns; and a profile of the BearManor Media book "Nobody s Stooge: Ted Healy" by Bill CassaraHealthy fats; healthy holiday gifts; running in the cold; and activist Julia Butterfly Hill on living in a 180-foot-tall, 1,500-year-old California redwood tree for 738 days to prevent it from being cut downBeating the winter blues; Community Supported Agriculture (CSA); a profile of Rusty Plough Farm, an organic CSA in Ellenville, New York; and Helen Nearing on pioneering the back-to-nature movement with her husband Scott NearingThe science of healthy eating; the five worst foods; and noted Tibetan Buddhist Pema Chodron on applying meditation to everyday lifeGetting kids to eat healthy food; feed-lot beef; and a Popeye the Sailor tributeA bonus track of music live from the Aroma Thyme Bistro
Benefits of Lemon Water, Start Your Love With Lemon Water Today
$0.99
Lemon water has many health benefits. Marcus and Jamie share their personal experience on lemon water in audio plus more tips and advice. Drinking lemon water daily is one of the most cost effective health boosters. Start your love with lemon water today!
