CHEF ON A MISSION: MARCUS GUILIANO
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Chef Marcus Guiliano

Chef on a Mission

I am changing the way restaurants feed us! I am tired of food companies and restaurants feeding us junk. It is time to take action. WARNING! This blog is your gateway to understanding better health. Most doctors and chefs do not like what I say. I was able to get rid of over five health challenges from taking action in my diet. If I did it anyone can do it. I am also passionate about restaurant consulting, Running, Food Politics, Business Development& I love blogging about it!
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Bareburger to Open Vegan Restaurant

10/9/2017

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By Anna Starostinetskaya | October 5, 2017
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Culinary Director of the 45-location burger joint Jonathan Lemon says meat's role in food industry is fading.

At the recent “Future of Food” conference, culinary director of New York-based burger chain Bareburger Jonathan Lemon announced plans to open a fully vegan restaurant within the next five months. “The future is here, and meat will play a smaller role in the years to come,” Lemon told media outlet National Restaurant News. “Bareburger is committed to not getting left behind and leading the industry in not only great burgers but plant-based offerings as well.” Regarding the new vegan eatery—which does not yet have a name—Lemon said, “There will not be a drop of meat in this restaurant.” Instead, Bareburger’s culinary team is currently experimenting with plant-based proteins such as jackfruit, tempeh, tofu, and seitan. In March, the customizeable chain added the Impossible Burger to the menu at select locations—which can be ordered vegan by selecting a variety of toppings, sauces, and bun options. Lemon revealed the vegan-friendly burger will be expanded to all of Bareburger's 45 locations by November due to its popularity with customers. “As people become more aware of how sustainable plant-based diets are versus meat-based,” Lemon said, “they will naturally shift to more alternatives.”

Source: ​http://vegnews.com/articles/page.do?pageId=10176&catId=1
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    I am changing the way restaurants feed us! I am tired of food companies and restaurants feeding us junk. It is time to take action. WARNING! This blog is your gateway to understanding better health. Most doctors and chefs do not like what I say. I was able to get rid of over five health challenges from taking action in my diet. If I did it anyone can do it. I am also passionate about restaurant consulting, Running, Food Politics, Business Development& I love blogging about it!

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  • Home
  • Book Marcus to Speak
  • Business Coaching
  • About
  • Contact
  • Aroma Thyme store
  • Health Success
    • Why To Ban or Label GMO's
    • GMO's
  • Blog
  • Gift Card Sale
  • 99 Bottles of Wine Tasting Tickets
  • Baking Soda
  • New Book (Pre-order Now!)
  • Wine, Cheese & Appetizers Fundraiser