CHEF ON A MISSION: MARCUS GUILIANO
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Chef Marcus Guiliano

Chef on a Mission

I am changing the way restaurants feed us! I am tired of food companies and restaurants feeding us junk. It is time to take action. WARNING! This blog is your gateway to understanding better health. Most doctors and chefs do not like what I say. I was able to get rid of over five health challenges from taking action in my diet. If I did it anyone can do it. I am also passionate about restaurant consulting, Running, Food Politics, Business Development& I love blogging about it!
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Major Italian Chain Launches Expansive Vegan Menu

10/16/2017

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By Anna Starostinetskaya | October 15, 2017
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UK-based Carluccio's will offer a 20-item vegan-friendly menu featuring classic Italian dishes with vegetables at the forefront.
United Kingdom-based Italian food chain Carluccio’s—with more than 100 locations in several countries—recently developed an expansive vegan-friendly menu in response to customer demand. “Vegetables are very important in Italian food culture and are often the stars of the show,” chain founder and chef Antonio Carluccio told media outlet Metro UK. “It’s not uncommon for dishes to be exclusively plant-based.” The new vegan menu items—which Carluccio developed with the help of blogger Anna Barnett—include appetizers such as the Crostini al Funghi (which features mushrooms and garlicky kale on ciabatta bread); Spaghetti con Polpette di Pane (which comes topped with tomato sauce with meatless meatballs made from bread, semi-dried tomatoes, garlic, capers, and olives); and Orecchiette al Cavolfiore (a creamy, cauliflower-based pasta dish served with sautéed kale, chili, and roasted turmeric cauliflower florets.) The 20 new vegan-friendly dishes will debut October 23 at the restaurant's flagship Covent Garden location, which will convert the first floor into “Cucina Verde” for four consecutive Mondays.

​Source http://vegnews.com/articles/page.do?pageId=10222&catId=1

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    I am changing the way restaurants feed us! I am tired of food companies and restaurants feeding us junk. It is time to take action. WARNING! This blog is your gateway to understanding better health. Most doctors and chefs do not like what I say. I was able to get rid of over five health challenges from taking action in my diet. If I did it anyone can do it. I am also passionate about restaurant consulting, Running, Food Politics, Business Development& I love blogging about it!

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  • Home
  • Book Marcus to Speak
  • Business Coaching
  • About
  • Contact
  • Aroma Thyme store
  • Health Success
    • Why To Ban or Label GMO's
    • GMO's
  • Blog
  • 99 Bottles of Wine Tasting Tickets
  • Baking Soda
  • Christmas Day Donations
  • New Book (Pre-order Now!)
  • Wine, Cheese & Appetizers Fundraiser
  • 30 th Reunion Ellenville
  • Balsamic & EVOO
  • Balsamic Vinegars